Singapore is known for having two great national sports: eating and shopping. In a few places food is taken so seriously and generates so much passion. Today we are going to talk about the foods of Singapore. Click here for singapore day food tour.
Despite being a young country, Singapore ended up absorbing dishes from other cultures and creating versions that acquired their own identity with flavors that are only found in the city-state. The Laksa, the Hainamese Chicken Rice, the Roti Prata and Rojak are some examples of dishes not originating in Singapore but now have flavors or combinations of ingredients typical of the city. Visit this site for singapore day food tour.
The national dish is ChilliCrab, a dish born in the East Coast of Singapore that over the years, like the city itself, has been modified. But there are still places that claim to prepare the ancient recipe of ChilliCbra. You can also try the Black Pepper Crab and the White Pepper Crab , more aromatic and less spicy versions.
As the country has its roots in Malaysian, Indian and Chinese cultures, there is no shortage of restaurant options that offer the best of these gastronomies to the city. You can also taste dishes from Indonesia, a neighboring country of Singapore, in the city. It is worth noting that kitchens in almost all regions of those countries are present in Singapore. Nothing to eat only Cantonese Chinese food as we are used to in some countries. In Singapore there are culinary traditions from various regions of China, India and Indonesia.
Flavors of the world
The English and Dutch regional influence of the past, the presence of a large community of expatriates and a large flow of tourists, associated with the great interest in the food of the locals in Singapore created the conditions for it to become fertile ground for the establishment of restaurants that offer the best of world cuisine.
In Singapore you can find everything from restaurants with the signature of famous chefs to representatives of the largest restaurant and fast food chains in the world. From the Brazilian churrasco, through Turkish, Persian, German, French, Italian, Irish, Spanish cuisine to Mongolian cuisine that is also present in the city.